This apple crisp recipe is my absolute favorite ! I have been making it since apple season started & have yet to get sick of it. It's filled with fiber & vitamin c and it's gluten-free for those with an intolerance. The perfect addition to any fall menu!



  • 1 cup gluten free organic oats (sub-quinoa flakes)
  • 1/2 teaspoon cinnamon
  • 1/4-1/2 cup all-purpose gluten free flour or almond meal, oat  or coconut flour
  • 1/2 cup coconut sugar
  •  1 teaspoon vanilla extract or vanilla bean powder
  • 1/4 teaspoon sea salt
  •   1/4-1/2 cup coconut oil or butter



  •       5-6 medium Granny smith, Macintosh or Honey crisp apples
  •       2 tablespoons lemon juice
  •       2 tablespoons all-purpose gluten free flour or almond flour
  •       1 teaspoon ground cinnamon
  •       1 teaspoon nutmeg
  •       2 tablespoons freshly grated ginger
  •       2 tablespoons raw honey, coconut nectar, yacon syrup or sweetener of choice


  • Preheat oven to 350 degrees F.
  • Filling: Peel, core & cut apples. Place apples in a large bowl & mix with lemon juice & ginger.
  • Combine flour, cinnamon & nutmeg & add to apple mixture. Add honey or sweeter of choice & mix until all of the apples are coated.
  • Place apples evenly in an 8×8 glass-baking dish.
  • Crisp: Combine oats, cinnamon, flour, sugar, vanilla and sea salt in a medium bowl. Mix in coconut oil or cut butter into small cubes.
  • Using your hands, create a crumble with the mixture.
  •  Distribute crumb mixture over apples & Bake for 45-55 minutes, or until topping is nicely browned.
  • Serve warm with a scoop of coconut milk ice cream.