Chocolate is getting an upgrade with this super simple & easy to make recipe. Perhaps the most decadent, health-promoting chocolates you'll ever try! Play around adding your favorite super foods & sweeten to your liking - Raw Cocoa tends to be very bitter - so play around with it. You can also toss in some raw nuts, finish with bee pollen, himalayan rock salt or top with goji berries for added texture. Enjoy! 


1/2 cup melted cacao butter

10 tbsp raw cacao

1 Tbsp mesquite

1/2 Tsp Maca + 1/4 Tsp 

1 tsp vanilla 

2 tbsp sunroot sweetener or maple syrup

1 tbsp coconut nectar 

1/4 tsp cinnamon 

*optional - pinch of himalayan salt


  • Melt Cacao butter over lowest heat possible.

  • Slowly whisk in all ingredients until smooth

  • Once fully combined, pour into preferred mold

  • Place in freezer until hardened (30 mins - 1 hour)

  • Keep in fridge for 1 week or freezer for up to 1 month

  • *NOTE - you can simplify the recipe by combining the cacao butter, raw cacao & sweetener