Image: Alexa Gray

Image: Alexa Gray

My Beautiful friend Summer, of Local Juicery, has a healthy cookbook on the way that I am over the moon about! It’s filled with radiant, plant-based recipes & lifestyle tips to support your journey to optimum health. Summer’s approach inspires simple shifts that promote long-term health. Enjoy this sweet & cooling recipe loaded with nutrient-dense superfoods !

S | This is a recipe from my upcoming book Raw and Radiant! I can't wait to share the whole book with you, but for now here is a little peek at whats to come! Shot by the amazing Alexa Gray. 

Açaí bowls are a fabulous breakfast, lunch or dinner. At my home we eat them at all times of the day. They are filling, energizing and actually very low in sugar. This recipe features banana and avocado, but if you are looking for a lower glycemic version you can simply omit the banana and add a bit of stevia to taste. You can typically find raw frozen Açaí in the frozen section at your local natural food store. 

Serves 1-2

What You’ll Need :::

3/4 (3.5-ounce) packets frozen Açaí

1 medium frozen banana

1/4 medium ripe Hass avocado, pitted and peeled

1 cup almond milk

1 tablespoon vanilla Sun Warrior Protein Powder or favorite raw protein powder (optional)

2 tablespoon almond butter

1/4 teaspoon sea salt

1/2 cup organic shredded coconut

1/3 cup goji berries

1/2 cup fresh berries of choice

1 teaspoon bee pollen

drizzle of raw honey or maple syrup


In a high-speed blender combine the Açaí, frozen bananas, avocado, almond milk, protein, almond butter and salt. Blend until the mixture is a smooth, pudding-like consistency. If the mixture is too thick to blend easily, add a little more almond milk. Once the mixture is blended, transfer to a bowl and top with shredded coconut, goji berries, fresh berries, bee pollen and drizzle with honey.