This creamy and decant dish totally eliminates any cravings for pasta. Lovely as a meal or a side dish with veggies & a protein. Enjoy! 


1 package of kelp noodles

1 cup raw cashews

2 tbsp fresh basil

3 tbsp lemon juice

1 tsp Himalayan sea salt

2 tbsp nutritional yeast

2 tbsp gluten free tamari  

2 tbsp virgin olive oil

½ cup water



1.     Rinse the kelp noodles & then soak for at least 30 minutes with 1tbsp baking soda

2.     Soak the cashews in filtered water for at least 30 minutes (up to 2 hours)

3.     Drain the cashews and add to a high speed blender with remaining ingredients (besides the noodles!)

4.     Blend everything on high until combined , Slowly adding the water

5.     Rinse & Strain the kelp noodles

6.     Combine sauce and noodles and massage until incorporated

7.     Top with a pinch of sea salt & fresh basil, Enjoy!