GINGER APPLE CRISP

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This apple crisp recipe is my absolute favorite ! I have been making it since apple season started & have yet to get sick of it. It's filled with fiber & vitamin c and it's gluten-free for those with an intolerance. The perfect addition to any fall menu!

APPLE CRISP

 Crisp

  • 1-2 cups gluten-free organic oats (depending on how much “crisp” you like (sub-quinoa flakes)

  • 1/2 teaspoon cinnamon

  • 1/4-1/2 cup all-purpose gluten-free flour or almond meal, oat or coconut flour

  • 1/2 cup coconut sugar

  • 1 teaspoon vanilla extract or vanilla bean powder

  • 1/4 teaspoon sea salt

  • 1/4-1/2 cup organic unsalted butter or coconut oil

 

Filling

  • 5-6 medium Granny smith, Macintosh or Honey crisp apples

  • 2 tablespoons lemon juice

  • 2 tablespoons all-purpose gluten-free flour or almond flour

  • 1 teaspoon ground cinnamon

  • 1 teaspoon nutmeg

  • 1-2 tablespoons freshly grated ginger

  • 2 tablespoons raw honey, coconut nectar, maple syrup, coconut sugar or sweetener of choice

Directions

  • Preheat oven to 350 degrees F.

  • Filling: Peel, core & cut apples. Place apples in a large bowl & mix with lemon juice & ginger.

  • Combine flour, cinnamon & nutmeg & add to apple mixture. Add honey or sweeter of choice & mix until all of the apples are coated.

  • Place apples evenly in an 8×8 glass-baking dish.

  • Crisp: Combine oats, cinnamon, flour, sugar, vanilla, and sea salt in a medium bowl. Mix in coconut oil or cut butter into small cubes.

  • Using your hands, create a crumble with the mixture.

  • Distribute crumb mixture over apples & Bake for 45-55 minutes, or until topping is nicely browned.

  • Serve warm with a scoop of coconut milk ice cream.

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